Each year, grease fires result in over $100 million dollars in direct property damage within U.S. commercial kitchens.1 The National Restaurant Association forecasts that restaurant-industry sales for the estimated 878,000 restaurant locations across the U.S. will reach a record $440.1 billion in 2004, equivalent to 4 percent of U.S. gross domestic product.2 That's big business. In addition to fire, kitchen grease-induced damage primarily includes roof damage and the annoyance of greasy ...

Register For Free or Sign In to Access

"Printer-friendly" is FREE to access as a registered user on HPAC.com. Why register for HPAC.com? It's simple and free, and provides:

  • Access to exclusive articles and news coverage
  • The full version of all monthly digital editions dating back to 2010
  • Allows you to comment on articles and discuss news with HPAC's editors
  • Gain valuable media content and more!

Already registered? here.