Although the varied climatic conditions along California's Central Coast, home of Hahn Family Wines, are ideal for the growing of grapes, the water underground, which the vintner uses for closed-loop heat-cleaning of fermenting barrels and bottles, is mineral-rich and scale-producing. Gritty deposits collect and become troublesome with the application of heat. After years of using salt-based water softening for critical boiler-treatment applications, Hahn Family Wines sought an ...

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